Tastes from the forest and the sea

Tastes from the forest and the sea

Lead-in paragraph

Helsinki’s green areas and sea are inseparable elements of the city. Finland’s capital has 131 kilometres of coastline, over 300 islands in its archipelago, and short trips via trams or buses to lush tranquil forests. This close proximity of nature areas and waterways is guaranteed to be reflected in the food available at Feast Helsinki events.

6.3.-31.12. Modern Interpretations of Suomenlinna's Food Culture(Link leads to external service)
9.5.-28.9. Sauna and Dining at the Island of Lonna(Link leads to external service)
21.-28.5. Wild Herbs of Annala Garden(Link leads to external service)
22.5.-21.9. Pizza Cruise in Helsinki Archipelago(Link leads to external service)
23.5.-14.9. Smuggler's Dinner Cruise(Link leads to external service)
24.5. Wild Food Supper Club(Link leads to external service)
24.-26.5. Sap Tonic(Link leads to external service)
24.5.-6.6. Helsinki Food Weeks: Pike Pizza(Link leads to external service)
24.5.-9.6. Pike Buns in the Helsinki Archipelago(Link leads to external service)
24.5.-15.6. Helsinki’s Food Year 2024 in Restaurant Carelia(Link leads to external service)
24.5.-16.6. Summer Terrace, Restaurant Meripaviljonki(Link leads to external service)
25.5.-15.6. Island Adventure on Kaunissaari Island(Link leads to external service)
25.5.-15.6. Viapori Food Culture Tour: Could I Have Some Salt?(Link leads to external service)
29.5.-30.8. Baltic Bites: A Culinary Nature Experience(Link leads to external service)
1.6. Wild Food Brunch at Annala(Link leads to external service)
6.6. Kustaa's Name Day Coffee Party(Link leads to external service)
11.6. Annala Garden: Peonies and Geraniums(Link leads to external service)

Boating and eating at Helsinki. — Feast Helsinki: Lunch, brunch or dinner at sea is always a treat. Photo: Juha Valkeajoki