Tastes from the forest and the sea

Helsinki’s green areas and sea are inseparable elements of the city. Finland’s capital has 131 kilometres of coastline, over 300 islands in its archipelago, and short trips via trams or buses to lush tranquil forests. This close proximity of nature areas and waterways is guaranteed to be reflected in the food available at Feast Helsinki events.

6.3.-31.12. Modern Interpretations of Suomenlinna's Food Culture
9.5.-28.9. Sauna and Dining at the Island of Lonna
22.5.-21.9. Pizza Cruise in Helsinki Archipelago
23.5.-14.9. Smuggler's Dinner Cruise
29.5.-30.8. Baltic Bites: A Culinary Nature Experience
31.8.-14.12. Jazz & Oysters Happy Hours 
15.6.-3.8. Wine Tasting, Vallisaari
27.6.-3.8. Archipelago Sailings with Schooner Kathrina 2024
21.9. Green City Farm Harvest Market 
6.-12.10. Helsinki Baltic Herring Market 2024

Boating and eating at Helsinki.
Feast Helsinki: Lunch, brunch or dinner at sea is always a treat. Photo: Juha Valkeajoki