30.4.-31.8. Summer Terrace at the Hietalahti Market(Link leads to external service)
24.5.-16.6. Restaurant Savotta: Traditional Menu(Link leads to external service)
24.5.-16.6. AI Gastronomia, Freshman(Link leads to external service)
24.5.-16.6. Bistro at Food Market Herkku(Link leads to external service)
24.5.-25.8. Summer Terrace by Torikorttelit(Link leads to external service)
25.5. Vegan Brunch, Finlandia Cafe&Wine(Link leads to external service)
29.5.-11.6. Restaurant Lilja: The Best Tastes of Early Summer(Link leads to external service)
3.-14.6. Rainbow Salmon Soup and Rhubarb Pie(Link leads to external service)
6.6. Fresh Ideas of Rhubarb(Link leads to external service)
6.-8.6. Vegan Barbeque at Finlandia Cafe&Wine Terrace(Link leads to external service)
7.6. Taste Helsinki Food Tour Basic - Guided Food Tour(Link leads to external service)
12.6. Rhubarb Festival(Link leads to external service)
12.6. Evening of history & Vorschmack, Fazer Eperience(Link leads to external service)
-
Feast Helsinki
- Helsinki Michelin Host City 2024
- Feast Sunday and MICHELIN ceremony grandstand
- Helsinki’s Food Year partners
- Finnish flavours
- Tastes from the forest and the sea
- Food from around the world
- Guided tours, workshops and exhibitions
- Food festivals, special menus and tastings
- Cafés and bars
- Help us put together Helsinki’s special year of food-themed events!
- Trending
- Maps and geospatial data
- Statistics and life in Helsinki
- Sustainable development
- Design and digitalisation
- Internationality and new residents
- History and archives
- Data protection and information management
- Cooperation
Finnish flavours
Finnish flavours
Traditional Finnish recipes and seasonal ingredients are a strong source of inspiration for many of the dishes served in Helsinki’s restaurants. Feast Helsinki invites the public to taste a selection of Finland’s specialities: everything from salmon soup and rhubarb cake to savoury Karelian pies and local fish and game.