You can study towards the following qualifications with us:
-specialist vocational qualification in special diet services, dietary cook
- further vocational qualification in the bakery sector, confectioner, industrial baker or confectioner (FQ)
- specialist vocational qualification in the bakery sector, confectioner, industrial baker or baker (SQ)
- specialist vocational qualification in first-level management in the hotel and catering sector, multiform education
- further vocational qualification in cleaning and property services, housekeeper, site facilities operative (FQ)
-further vocational qualification in restaurant customer service, waiter/waitress
- further vocational qualification in food services, restaurant cook or institutional cook
- initial degree in food industry, food manufacturer, foods maker or baker-confectioner, baker-confectioner
- initial degree in natural and environmental protection, nature instructor
- initial degree in tourism industry, tourism activities organiser or receptionist
- initial degree in cleaning and property services, housekeeper or site facilities operative
- initial degree in catering, chef or waiter
The route to the main entrance
- The route to the entrance is guided, smooth and sufficiently wide and illuminated.
- The route has a ramp over 6 m long without an intermediate landing, with handrails on one side.
The main entrance
- The entrance stands out clearly and is illuminated. There is a canopy above the entrance.
- The doors connected to the entrance stand out clearly. Outside the door there is sufficient room for moving e.g. with a wheelchair. The door opens easily manually.
- The entrance has thresholds over 2 cm high.
In the facility
- The customer service point is located on the entrance floor.
- The doors in the facility stand out clearly.
- The facility has an accessible toilet.
- There is a second accessible toilet on floor 1.
- There is a third accessible toilet on floor 1.