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No compromises in quality

• Our product safety is based on a good, extensive in-house control plan and competent personnel.

• Thanks to our regularly updated ingredient information and established recipes, product information is available for all our foods.

• Our in-house control includes food sample examinations of the microbiological quality of our products in municipal food laboratories and control of cleanliness of work surfaces and equipment with the help of regular surface hygiene measurements.

• Through the internal audits that are part of our quality system, we can assess the functionality of our systems.

• We audit new and existing suppliers if the operations change in an essential manner.