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We consider nutrition recommendations and regulations as well as the special needs of each of our customer groups in the planning of our menus and products. We value the feedback given to us by our customers and the staff of our business locations. This helps us to develop our products and services.
Our work is supported by the ‘Vastuullinen ateria’ (‘Responsible meal’) programme of our catering services, the food culture strategy of the City of Helsinki and our global responsibility strategy.
Continuous cooperation with our customer groups is an important part of product development.
Our product safety is based on a good, extensive in-house control plan and our competent personnel.
We train our staff regularly in order to maintain and develop their professional competence.