The schools and day care centres in Helsinki and the Helsinki Vocational College apply a six week rotation to their basic and vegetarian menus.
Themes and seasonal festivities of Finnish food culture are visible in the menus, as well as in the decorations of the cafeterias. During such events, the canteens offer a more festive meal with a dessert.
The schools, the Helsinki Vocational College and the day care centres will share further information on the themes, as well as the menus and meals of seasonal celebrations.
Menus are developed each year. The feedback and wishes of students have been taken into account when planning the menus and product selection for the school year 2013-2014.
More information on school catering